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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sauce Africaine ： ウィキペディア英語版 Sauce Africaine Sauce Africaine (:sos afʁiˈkɛn) is a "small" brown sauce, derived from espagnole sauce (:ɛspaˈɲɔl) (basic brown sauce), one of the five "mother sauces" of French cooking. As its name suggests, ''sauce africaine'' gets its flavor from African/Creole seasonings. This hearty sauce complements steak, chops, and chicken. Though not as quickly prepared as some other sauces, its basic method is the same as most other "small" brown sauces: special flavorings are cooked (tomatoes, onion, bell pepper, with herbs such as basil, thyme, and bay leaf), reduced in wine, then combined with the sauce Espagnole.〔http://chefsrecipecatalog.blogspot.com/2007/02/mother-saucesespagnole.html Ingredients of Sauce Africaine listed with other brown sauce derivatives〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sauce Africaine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.